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When Mike Doughty released his second official solo album, 2008’s "Golden Delicious", the reaction from fans was intense. “Some hated it, some loved it better than Soul Coughing,” Doughty says. “I tend to take sharp left turns. Every time I put out a record, the audience seems to like what I did two years ago better. You’d think I could shrug it off because that’s what always happens, but it always gets to me.”
Doughty admits that his newest album, "Sad Man Happy Man" – released October 6th on ATO Records – is a reaction to his fans’ reaction and that he’s giving the people what they want. “I really went for the ‘na-na-na’s’ and the simple choruses and stuff on 'Golden',” he says. “The songs on 'Sad Man' are more arcane and convoluted songwriting-wise, though they’re sparer in terms of instrumentation. Although my choruses are still simple — I love taking phrases and repeating them ad infinitum.”
The largely acoustic "Sad Man Happy Man" is a deliberate return to everything people love about Mike Doughty, he makes albums that simmer with verbal wit, and "Sad Man Happy Man" is no exception with its songs about everything from relationship bust-ups (Doughty was going through one while he was recording it) to his astute observations about the American economy.
Musically, "Sad Man Happy Man" finds Doughty returning to his acoustic roots thanks to its stripped-down arrangements that feature Doughty backing himself on guitar. He also did all the drum programming, as well as played keyboards and what he calls the “weird noise stuff,” while his long-time touring partner Andrew “Scrap” Livingston handles bass duties. Recorded at New York’s Kampo Studios, the album was co-produced by Doughty and engineer Pat Dillett (They Might Be Giants, David Byrne, Arto Lindsay), with the exception of album’s first single “Doubly Gratified,” which was produced by David Kahne, who helmed Soul Coughing’s 1996 album "Irresistible Bliss," as well as albums by Paul McCartney, Sugar Ray, and Tony Bennett.  Email a friend
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